Malaysia has many kinds of restaurants almost everywhere in the cities and towns. There are Malay Restaurants, Chinese restaurants, Indian Restaurants, Thai Restaurants and more. Eating out in Malaysia is a real gastronomic adventure. There is such a great variety; spicy Malay Food, a seemingly endless variety of Chinese food, exotic cuisine from North and South India, as well as Nyonya and Portuguese Food. Popular Malaysian dishes include satay, nasi lemak, rendang, roti canai, murtabak, laksa, chicken rice, and fried noodles. Western cuisine is also easily available. In addition, international fast food chains operate in major towns side by side with thousands of road side stalls and food bazaars.
Malay food
The traditional culinary style has been greatly influenced by the long-ago traders from neighboring countries. Malay food is often described as spicy and flavorful...
Rendang Fried Noodle
ABC Nasi Lemak
Chicken Satay Noodle Bandung
Chinese Food
Steamed seafood dumplings with shark's fin, steamed soft noodles with shrimps, steamed crabsticks stuffed with fish paste, deep-fried dumplings with salted eggs and red bean paste...
Sizziling Crispy Noodle Noodle Soup
Wan Tan Mee
Chicken Rice Nasi Goreng Cina
Indian Food
Spices are the heart and soul of Indian cooking..
Tosei Curry Chicken
Tandoori Chicken Samusa
capati
Thank for watching,hope you will enjoy
with Malaysian meal. owner
rosedieana
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