Zoo Malacca is open in year 1963,opened by Prime minister in that time Tun Dr.Mahathir Bin Mohammad on 13 August 1987.The zoo is now houses of birds,amphibians,reptiles,mammals and insects.It is the second largest zoo after the National Zoo in Ulu Klang,Kuala Lumpur.
This zoo is first in Malaysia,it also keeps the local beauty such as white Rhinocerous,Asian Elephants,Red Panda,Malaysian Gaur,serrow,the squirrel Monkey,Molurus Python,Grey Wolf,Mongolian Wild Horse,Green Tree Python,Giraffe,Blue and Yellow Macaw,and Indochinese Tiger or Malayan Tiger.
Red Panda White Rhinocerous
Mongolian Wild Horse Green Tree Python
The Rafflesia is a parasitic plant which absorbs food substances from the tree's phloem tissues by using haustorium,parasites normally do not kill their hosts but continue to live on or in the host to drive benefits from the living host.
It ussually found in the southeastern Asia,on Malay Peninsula,Borneo,Sumatere,Thailands and Philliphines,The name of rafflesia is take by the name of Sir Thomas Stamford Raffles,he is the leader of expidition at indonesia,on 1818.
The plants not have steam and root and the weight of rafflesia is among 10 kg,there are many of species of rafflesia,its is about 28 species found.
Rafflesia is an official state flower of Indonesia,Sabah in Malaysia,as well at Surat Thani Province,Thailand.
The popular island in Malaysia
Tioman Island,Pahang
Pangkor Island,Perak
Sipadan Island,Sabah
Perhentian Island,Terengganu
Langkawi Island,Kedah
Kapas Island,Terengganu
Besar Melaka Island,Melaka
Sibu Island,Johor
Santubong Island,Sarawak
Redang Island,Terengganu
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Desert@traditional desert of Malaysia
Kuih (also kueh, kue, or kway; from Hokkien: 粿 koé) are bite-sized snack or dessert foods found in the Malay Archipelago as well as the Southern China provinces of Fujian and Canton. Kuih is a fairly broad term which may include items that would be called cakes, cookies,dumplings, pudding, biscuit, or pastries in English and are usually made from rice or glutinous rice.
Kuih lapis Batavia or spekkoek (layer cake) is a rich kuih consisting of thin alternating layers made of butter, eggs and sugar, piled on top of each other. Each layer is laid down and then grilled separately, making the creation of a kueh lapis an extremely laborious and time-consuming process.
Kuih karipap is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried pastry shell. The curry is especially thick and rich to prevent itself from running.
Kuih apam is made up of soft and tender beef
Kuih cara berlauk is made up of flour, egg, coconut milk and turmeric. The mixture is mixed thoroughly before being cooked in a special mold until it hardens. Before it hardens, a filling made up either spiced beef or chicken is added. This kuih is very popular in the month of Ramadhan.
Pulut inti is glutinous rice topped with caramelised grated coconut flesh and wrapped in a cut banana leaf to resemble a square pyramid.
"Onde-Onde"
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