Kuih (also kueh, kue, or kway; from Hokkien: 粿 koé) are bite-sized snack or dessert foods found in the Malay Archipelago as well as the Southern China provinces of Fujian and Canton. Kuih is a fairly broad term which may include items that would be called cakes, cookies,dumplings, pudding, biscuit, or pastries in English and are usually made from rice or glutinous rice.
Kuih lapis Batavia or spekkoek (layer cake) is a rich kuih consisting of thin alternating layers made of butter, eggs and sugar, piled on top of each other. Each layer is laid down and then grilled separately, making the creation of a kueh lapis an extremely laborious and time-consuming process.
Kuih karipap is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried pastry shell. The curry is especially thick and rich to prevent itself from running.
Kuih apam is made up of soft and tender beef
Kuih cara berlauk is made up of flour, egg, coconut milk and turmeric. The mixture is mixed thoroughly before being cooked in a special mold until it hardens. Before it hardens, a filling made up either spiced beef or chicken is added. This kuih is very popular in the month of Ramadhan.
Pulut inti is glutinous rice topped with caramelised grated coconut flesh and wrapped in a cut banana leaf to resemble a square pyramid.
"Onde-Onde"
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